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Pince & Pints introduces a limited-edition Lobster Burger menu

Bangsar's Pince & Pints restaurant celebrates Merdeka with a mouthwatering burger

By Lydia Chan | Published: 9 Aug 2017

Lobster Burger
Photo: Pince & Pints

[Update 9 August 2017] Pince & Pints have announced these changes to the lobster burger: 100g of fresh lobster will be used for the burger patty, and the menu will be available indefinitely, even past 30 September.

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To celebrate our nation's 60th year of independence, lobster-centric restaurant Pince & Pints introduced the Lobster Burger, available from now through September 2017.

Each burger contains meat from one whole lobster, which has been generously seasoned and condensed into a juicy patty. The patty is later slowly deep fried and served sandwiched between a house-made potato bun. Accompanying the Lobster Burger are a serving of sweet potato fries, coleslaw and three in-house sauces – Garlic & Lobster (which promises a memorable umami experience), Spicy Tomato and Wasabi Mayo.

The coleslaw and sauces are served separately, so dress your own burger to your preference: have it plain or lightly slathered in sauce. Or go all the way and enjoy it like the classic Ramly burger, a Malaysian favourite, which means you drown the patty in sauce.

In a country where our unofficial motto is 'live to eat', a lobster burger seems like the perfect way to treat ourselves this Merdeka.

The Lobster Burger is priced at RM148++ and will only be available from now until 30 September 2017. For reservations and enquires, call 03 2201 3233 or 017 880 0871.

Pince & Pints Kuala Lumpur is located at No. 32, Jalan Telawi 5, Bangsar Baru.

Photo: Pince & Pints

Related: Bar of the Week: Pahit


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